ENTRANCE HALL 18' 9" x 2' 9" (5.72m x 0.84m) Door to front aspect, door to side aspect and smooth ceiling. Stairs to first floor.
LOUNGE 13' 10" x 13' 10" (4.22m x 4.22m) Sash windows to the rear aspect, radiator, storage cupboard and cupboard housing Worcester central heating boiler.
LOBBY 11' 5" x 6' (3.48m x 1.83m) Storage cupboard, loft access to the smooth ceiling and a radiator.
KITCHEN Inset sink with a mixer tap, range of eye and base level cupboards with drawers. Cooker point, extractor fan, space and plumbing for a washing machine and space for a fridge/freezer. Radiator and sash window to the rear aspect.
BATHROOM A three piece suite comprising pedestal with WHB, L/LWC and a bath with a mixer tap and shower attachment plus tiled splashbacks. Radiator, extractor fan and obscured sash window to the rear aspect.
BEDROOM 1 16' 11" x 14' 5" (5.16m x 4.39m) Sash windows to the front aspect, radiator, television aerial point and smooth ceiling.
BEDROOM 2 14' 5" x 13' 5" (4.39m x 4.09m) Sash windows to the front aspect, radiator, storage cupboard and smooth ceiling.
LANDING 19' 8" x 5' 6" (5.99m x 1.68m) A spacious landing with a sash window to the rear aspect, radiator and smooth ceiling.
BEDROOM 3 17' 3" x 9' (5.26m x 2.74m) Sash window to the front aspect, radiator and smooth ceiling.
BEDROOM 4 12' 9" x 10' 10" (3.89m x 3.3m) Sash windows to the front aspect, radiator and loft access to the smooth ceiling.
BEDROOM 5 11' x 7' 3" (3.35m x 2.21m) Sash window to the front aspect, radiator and smooth ceiling.
AGENTS NOTE A 99 year lease was granted on the 8th May 2009. A Charge of £150.00 per annum for maintenance.
Please note that there is a covenant on the building which only allows you to rent the property to one family, not multiple occupants.
EPCs tell you how energy efficient a building is and give it a rating from A (very efficient) to G (inefficient). EPCs let the person who will use the building know how costly it will be to heat and light, and what its carbon dioxide emissions are likely to be.
For more information, read here.